(laughing) Rice Krispies treats?
nancy (kidding around)
This sounds really familiar but I can't put my finger on it. What type of
sweet taste? I mean was it sugary, cinnamony or what? This sounds like
something I had in San Francisco at an Asian restaurant. There were rice
balls and they had a rather sweet taste and the only ingredient I could
really identify was lemon grass. I think there was ginger and maybe
cinnamon. I assume you didn't eat the saran wrap :)
--
Deathbed statement...
"Codeine . . . bourbon."
~~Tallulah Bankhead, actress, d. December 12, 1968
They're called "musubi", the most popular of which (in Hawaii, at least) is Spam
Musubi (often erroneously called "Spam Sushi"). They come in dozens of different
varieties, but the classic musubi is a ball of rice, sometimes molded into a
triangular shape, with a piece of pickled, preserved plum (umeboshi) stuffed
into the center of it, and then either rolled in a piece of nori, or sprinkled
with "furikake", which is the highly addictive seaweed and sesame-seed rice
seasoning. Other popular fillings are tunafish (sweetened with sugar and shoyu)
Some people use actual sushi rice (i.e. with sugar and rice vinegar) to make
musubi, but generally it's just plain rice. You mentioned that the rice balls
you had were sweet tasting, so you might have had a variation of musubi known as
"Inari Sushi" (better known as "cone sushi"), which is actual sushi rice,
stuffed into a pocket of fried bean curd ("aburage" ), and they are oh so sweet,
and oh so yummy.
In Hawaii, practically everyone eats rice at breakfast every day (as well as
lunch and dinner). They even serve a "portuguese sausage, eggs and rice"
breakfast platter at McDonalds (and every other fast food joint, for that
matter). 7-11 even sells musubi, so you can get your fix 24 hours a day :)
I have fond memories as a little kid of my mom putting musubi for me in my lunch
sack, whenever my school went on a field trip.
just do a google search, and you can find a plethora of recipes. Just make sure
that the source is from a Hawaii or Japanese website/person, if you want the
real deal :)
Heres a good start, for spam musubi:
Aloha,
mel
http://starbulletin.com/2002/06/19/features/story1.html
Aloha,
mel
I didn't know rice had balls...... ;-)
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>,,<Cat's Haven Hobby Farm>,,<Katraatcenturyteldotnet>,,<
http://cgi6.ebay.com/ws/eBayISAPI.dll?ViewSellersOtherItems&include=0&userid=katra
I assume you're talking about Mochi - a sweet, sticky rice cake or ball.
It's traditionally a Japanese treat made from Mochiko flour. It can be
stuffed with veggies, fish, dropped in soups or sweetened as treat such as
you had it.
kili
--
"Beer, the cause of, and solution to, all of life's problems." - - Homer
Simpson
Musubi is just plain sticky rice wrapped in Nori. I think he's talking
about Mochi.
http://www2.hawaii.edu/recipes/
The Mochi recipes in here are baked in a pan, but I would assume you could
roll them into a ball shape and bake them that way, or roll them and deep
fry them.
Tell us more about this good looking surfer dude and how you enjoyed his
balls in the VW. Be as descriptive as possible. Thanks.
Is there any chance they were wrapped in leaves? It sounds more
like steamed sweet-rice (about as closely related to domesticated
rice as is wild rice). Sweet-rice is popular in Thai cooking,
sometimes called glutinous rice. It is naturally sweet and
sticky and the grains before they are cooked look rather like
domesticated rice grains. The recipe is simple - steam with far
more water than domesticated rice, and wrap it first to keep it
from sticking to the pot and making a glutinous mess.
You really should lay off the inhalants, retard. You get more and more
stupid by the minute.
Trust me, what he's referring to is Buttered Mochi. It's a naturally sweet
sticky rice further sweetened with sugar, butter & vanilla. It can be baked
in a pan and cut into squares or rolled into balls and deep fried. Another
popular way to serve this is to add poi powder to the mix, roll and deep
fry. You can buy it prepared in any grocery store, mini mart, or 7-11.
Great thanks for this link. I pass through Hono on my way to Kwaj every
now and then and have to hurry around to find goodies to bring back. Last
trip I went to Patti's at the Ala Moana mall and they were out of manapua.
Now I can try to make my own. rms
>Trust me, what he's referring to is Buttered Mochi. It's a naturally sweet
>sticky rice further sweetened with sugar, butter & vanilla.
I wouldn't be so certain. Even though I haven't patronized the roadside stands
in a while (I assume the OP was referring to the myriad of roadside food trucks
and stands up on the north shore), I've lived in Hawaii for 32 years now and I
dont recall many of them, if any, ever offering mochi. Since a lot of these
stands are tourist traps (although they're one of the few tourist traps I
absolutely love :)) , it's hard to believe that they'd offer such a challenging
thing like mochi to people who are expecting pineapple boats and coconuts with
straws jammed in them. Hell, I'm pure blooded Japanese, and even *I* hate mochi!
:P
Musubi (which is easily recognizable by it's saran-wrap clothing) OTOH, are
ubiquitous in concession stands.
Of course, I am completely willing to be wrong about all this :P
Aloha,
mel
Glad I could help! :-)
Isn't this funny? I (who doesn't have a drop of Japanese in me) like Mochi,
but can't stand Musubi. Musubi, whether it's SPAM, egg, sausage or a combo
of the afore mentioned) is a dry, sticky unpalatable thing to try to get
down your throat. If you don't have water with it forget it! I can't
imagine that a tourist would find bland, sticky rice and a thin slice of
spam all wrapped in seaweed (Nori) tasty - but maybe *I'm* completely wrong!
IRVING, Texas (Reuters) -- What could be more convenient for 7-Eleven
customers in the United States than a Slurpee and a rice ball on the run?
James Keyes, the chief executive of world's top convenience-store operator
7-Eleven Inc. said in an interview on Tuesday he would like to bring one of
the most popular fast food items in Japan called "onigiri," or rice balls,
to 7-Eleven stores in the United States.
Onigiri, which are about as popular in Japan as sandwiches are in the United
States, typically consist of rice wrapped in seaweed and stuffed with
ingredients such as grilled salmon, pickled plums or cod roe.
Onigiri are a little smaller than hamburgers and are big sellers at 7-Eleven
stores in Japan.
Keyes said it would be a dream of his to be a force that propels onigiri
across the Pacific and into the mainstream of American food.
He said 7-Eleven customers could see onigiri on U.S. store shelves in a few
years.
"The movement toward the onigiri, or rice ball product, is certainly in
development. But we are probably two or three years away from being able to
have the right quality and taste combinations," Keyes said.
Keyes said that the retailer will look to develop onigiri flavors that will
sit well with U.S. consumers.
There could be rice ball offerings stuffed with barbecued pulled pork or
Cajun beans on its U.S. store shelves.
Some of the more popular Japanese onigiri items, such as spicy fish eggs,
dried fish flakes or kelp would probably not sit well with U.S. consumers
who may prefer a Slurpee and beef jerky.
The retailer has rolled out sushi in test markets in California and New York
over the past two years.
The Dallas-based retailer has recently increased its offerings of upscale,
low-price new foods as it has improved its infrastructure and delivery
speed.
The largest convenience store chain in the world, 7-Eleven sells 11.6
million Slurpee drinks in the United States each month and almost 100
million hot dogs a year -- more than any other American retailer.
Japanese retailer Ito-Yokado and its affiliates own the majority of 7-Eleven
Inc's common stock.
"burt" <bu...@inteliport.com> wrote in message
news:8fe1c7b2.0405...@posting.google.com...
>IRVING, Texas (Reuters) -- What could be more convenient for 7-Eleven
>customers in the United States than a Slurpee and a rice ball on the run?
>
>James Keyes, the chief executive of world's top convenience-store operator
>7-Eleven Inc. said in an interview on Tuesday he would like to bring one of
>the most popular fast food items in Japan called "onigiri," or rice balls,
>to 7-Eleven stores in the United States.
Wow...this must be one of the signs of the Apocalypse!
We've had 'em in our 7-11's here for at least 15 years now, though...
Aloha,
mel